Photo of Bacon & Mushroom Bite-Size Quiche

Bacon & Mushroom Bite-Size Quiche

Published: October 09, 2015

Prep/Cook Time: 55 minutes

Servings: 42


  • 8 slices of Hatfield® Sliced Bacon
  • 1/4 pound of fresh chopped mushrooms
  • 1 tablespoon butter
  • 1/3 cup chopped green onion
  • 1 2/3 cups shredded Swiss cheese
  • Pastry for double crust pie (homemade or purchased)
  • 5 eggs
  • 1 2/3 cups sour cream

Cooking Utensils You’ll Need

  • Pastry board
  • 3-inch cookie cutter
  • 2 1/2 inch muffin pans


  1. Preheat oven to 375º.
  2. Roll out pastry dough on a lightly floured board to 1/16 inch thick. Using a 3-inch cookie cutter cut out 42 circles. Re-roll scraps as needed. Lightly grease wells of the muffin pans. Place dough circles in the well of the muffin pans. Set aside.
  3. Fry bacon until crisp, drain, and crumble. Set aside.
  4. Sauté chopped mushrooms in butter until liquid evaporates.
  5. Combine mushrooms, crumbled bacon, green onions, and Swiss cheese. Spoon mixture evenly into muffin cups.
  6. Beat eggs in a large bowl. Add sour cream and stir until smooth. Spoon 1 tablespoon on top of mushroom and bacon mixture in each muffin cup.
  7. Bake for 20-25 minutes, until light brown. Let cool in pan for 5 minutes.
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