Photo of Asian Bacon Wrapped Pineapple

Asian Bacon Wrapped Pineapple

Published: October 09, 2015

Prep/Cook Time: 0 minutes


  • 1 pound sliced Hatfield® bacon
  • 1 can (8 oz) whole water chestnuts, drained
  • 1 can (8 oz) unsweetened pineapple chunks, drained
  • 1 jar (10 oz) sweet-and-sour sauce


  1. Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp.
  2. Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers. Yield: about 2-1/2 dozen.
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