Photo of Fully Cooked Classic Scrapple

Fully Cooked Classic Scrapple

Product number: 3351


Pork Stock, Pork, Pork Livers, Pork Livers, Pork Skins, Yellow Corn Meal, Pork Hearts, Whole Wheat Flour, Pork Tongue, Salt, Buckwheat Flour, Sodium Citrate, Sodium Diacetate, Wheat Flour, Spices, Dextrose, Flavoring

Cooking Instructions:

Brown 'N' Serve

  1. Preheat greased skillet to medium (375°F).
  2. Place 1/4 inch slices (not touching) in pan.
  3. Brown each side 8-10 minutes to desired crispness.
Nutrition Facts
Serving Size 2 oz. (56g)
Serv. Per Container 16
Amount Per Serving
Calories 90
Calories from Fat 50
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 35mg 12%
Sodium 310mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 30%
Vitamin C 4%
Calcium 0%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.