Lemon & Garlic Loin Filet
Product Number: 1073
Tenderness and juiciness enhanced by up to 20% of a solution. Coated with seasonings.
Gluten free product.
No MSG Added.
Solution Ingredients: Water, Less Than 2% Sodium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
Coating Ingredients: Garlic, Flavoring, Maltodextrin, Parsley, Lemon Juice Powder.
OVEN: 1) Preheat oven to 375°F. 2) Place pork filet in shallow roasting pan. (Line pan with foil for easy clean-up). 3) Cover with foil and bake for 40 minutes, uncover and continue to bake 5-10 minutes (Internal temperature in the thickest part of the filet should be 160°F.). 4) Let stand 5 minutes before slicing.
GRILL: 1) Pre-heat grill for 10 minutes on medium-high heat. Place pork filet on center of grill. Cover and grill 20-25 minutes or until juices are clear (160°F. internal temperature on a meat thermometer in thickest part of filet). 2) Let stand 5 minutes before slicing.
SKILLET: 1) Cut filet into 1-inch-thick medallions. Flatten each medallion to ¾-inch-thick. Heat a small amount of oil or butter in large nonstick skillet over medium-high heat. 2) Place medallions in hot skillet. Cook 6 to 8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink (160°F. internal temperature).
Appliances vary. Heating times approximate.
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Nutrition Facts |
Serving Size
4 oz. (112g)
Serv. Per Container
Varied
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Amount Per Serving |
Calories
150
Calories from Fat
40
|
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% Daily Value* |
|
Total Fat |
5g |
8% |
|
Saturated Fat |
1.5g |
8% |
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Cholesterol |
55mg |
18% |
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Sodium |
590mg |
25% |
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Total Carbohydrate |
5g |
2% |
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Dietary Fiber |
0g |
0% |
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Sugars |
0g |
0 |
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Protein |
20g |
0 |
|
Vitamin A |
|
0% |
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Vitamin C |
|
4% |
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Calcium |
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2% |
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Iron |
|
6% |
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*Percent Daily Values are based on a 2,000 calorie diet. |