Italian Tenderloin

Product number: 6761

Tenderness and juiciness enhanced by up to 30% of a solution. Coated with seasonings. Gluten free product. No MSG Added.


Solution Ingredients: Water, Less than 2% Sodium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring Coating Ingredients: Dehydrated Garlic and Onion, Salt, Spices, Sugar, Sodium Diacetate, Dehydrated Red Bell Peppers, Citric Acid, Dehydrated Parsley

Cooking Instructions:


  1. Preheat oven to 375°F.
  2. Place pork tenderloin(s) in shallow roasting pan. If cooking 2 tenderloins, separate 2-3 inches (Line pan with foil for easy clean-up).
  3. Cover with foil and bake for 40 minutes, uncover and continue to bake for 5-10 minutes (Internal temperature in the thickest part of the tenderloins should be 160°F.).
  4. Let stand 5 minutes before slicing.


  1. Pre-heat grill for 10 minutes on medium- high heat. Place pork tenderloin(s) on center of grill. Cover and grill 20-25 minutes or until juices are clear (Internal temperature in the thickest part of the tenderloins should be 160°F.).
  2. Let stand 5 minutes before slicing.


  1. Cut tenderloin(s) into 1-inch-thick medallions. Flatten each medallion to ¾-inch-thick. Heat a small amount of oil or butter in large nonstick skillet over medium-high heat.
  2. Place medallions in hot skillet. Cook 6 to 8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink (160°F. internal temperature).

Appliances vary. Heating times approximate.

Nutrition Facts
Serving Size 4 oz
Serv. Per Container Varied
Amount Per Serving
Calories 120
Calories from Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 60mg 20%
Sodium 890mg 37%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g 0%
Protein 19g 0%
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.