Photo of Garden Herb Pork Roast

Garden Herb Pork Roast

Product number: 1015

Tenderness and juiciness enhanced by up to 20% of a solution. Coated with seasonings. Gluten free product. No MSG Added.

Ingredients:

Solution Ingredients: Water, Less than 2% Sodium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring Coating Ingredients: Potassium Chloride, Sugar, Dehydrated Onion and Garlic, Dehydrated Bell Peppers, Tomato Powder, Spices, Citric Acid, Cilantro, Sodium Diacetate, Natural Flavor

Cooking Instructions:

Oven

  1. Preheat oven to 350°F.
  2. Place in shallow roasting pan with pop-up timer on top. (Line pan with foil for easy clean-up). Roast, covered, 50 minutes per pound or until timer pops up (160°F. internal temperature). Time may vary with size of roast and oven
  3. Let stand 10 minutes before slicing.

Crock pot / Slow Cooker

  1. Place roast in 3 1/2- or 4-quart crock pot with pop-up timer on top. Add 1 ½ cups water.
  2. Cover; cook on low- heat setting for 8-10 hours or on high- heat setting for 4 to 5 hours or until timer pops up (160°F. internal temperature).
  3. Remove from cooker; let stand 10 minutes. Remove netting before slicing.

Appliances vary. Heating times approximate.

Nutrition Facts
Serving Size 4 oz.(112g)
Serv. Per Container varied
Amount Per Serving
Calories 150
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 60mg 20mg
Sodium 820mg 34%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g 0%
Protein 18g 0%
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.