Photo of Mushroom Loin Filet

Mushroom Loin Filet

Product number: 1028

Tenderness and juiciness enhanced by up to 30% of a solution. Coated with seasonings. Caramel color added. This product contains gluten. No MSG Added.


Solution Ingredients: Water, Less than 2% Sodium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring Coating Ingredients: Torula Yeast, Modified Corn Starch, Sugar, Salt, Butter Powder (Cream and Butter Extract, Maltodextrin), Granulated Garlic, Soy Sauce Powder (Soy, Wheat, Salt), Caramel Color, Tomato Powder, Spices, Natural Mushroom Extract

Cooking Instructions:


  1. Preheat oven to 375°F.
  2. Place pork filet in shallow roasting pan. (Line pan with foil for easy clean-up).
  3. Cover with foil and bake for 40 minutes, uncover and continue to bake 5-10 minutes (Internal temperature in the thickest part of the filet should be 160°F.).
  4. Let stand 5 minutes before slicing.


  1. Pre-heat grill for 10 minutes on medium-high heat. Place pork filet on center of grill. Cover and grill 20-25 minutes or until juices are clear (160°F. internal temperature on a meat thermometer in thickest part of filet).
  2. Let stand 5 minutes before slicing.


  1. Cut filet into 1-inch-thick medallions. Flatten each medallion to ¾-inch-thick. Heat a small amount of oil or butter in large nonstick skillet over medium-high heat.
  2. Place medallions in hot skillet. Cook 6 to 8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink (160°F. internal temperature).

Appliances vary. Heating times approximate.

Nutrition Facts
Serving Size 4oz.(112g)
Serv. Per Container Varied
Amount Per Serving
Calories 140
Calories from Fat 40
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 55mg 18%
Sodium 760mg 32%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g 0%
Protein 20g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.