Photo of Italian Loin Filet

Italian Loin Filet

Product number: 4114

Tenderness and juiciness enhanced by up to 30% of a solution. Coated with seasonings. Gluten free product. No MSG Added.


Solution Ingredients: Water, Less than 2% Sodium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring Coating Ingredients: Dehydrated Garlic and Onion, Salt, Spices, Sugar, Sodium Diacetate, Dehydrated Red Bell Peppers, Citric Acid, Dehydrated Parsley

Cooking Instructions:


  1. Preheat oven to 375°F.
  2. Place pork filet in shallow roasting pan. (Line pan with foil for easy clean-up).
  3. Cover with foil and bake for 40 minutes, uncover and continue to bake 5-10 minutes (Internal temperature in the thickest part of the filet should be 160°F.).
  4. Let stand 5 minutes before slicing.


  1. Pre-heat grill for 10 minutes on medium-high heat. Place pork filet on center of grill. Cover and grill 20-25 minutes or until juices are clear (160°F. internal temperature on a meat thermometer in thickest part of filet).
  2. Let stand 5 minutes before slicing.


  1. Cut filet into 1-inch-thick medallions. Flatten each medallion to ¾-inch-thick. Heat a small amount of oil or butter in large nonstick skillet over medium-high heat.
  2. Place medallions in hot skillet. Cook 6 to 8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink (160°F. internal temperature).

Appliances vary. Heating times approximate.

Nutrition Facts
Serving Size 4 oz (112g)
Serv. Per Container Varied
Amount Per Serving
Calories 140
Calories from Fat 40
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 55mg 18%
Sodium 900mg 38%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g 0%
Protein 20g 0%
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.