All Natural Tenderloin

Product number: 1171

Gluten free product. No MSG Added.


All natural fresh pork.

Cooking Instructions:


  1. Preheat oven to 375°F.
  2. Place pork tenderloin (s) in shallow roasting pan. If cooking 2 tenderloins, separate 2-3 inches (Line pan with foil for easy clean-up)
  3. Cover with foil and bake for 40 minutes, uncover and continue to bake for 5-10 minutes (Internal temperature in the thickest part of tenderloins should be 160°F.)
  4. Let tenderloins stand 5 minutes before slicing.


  1. Preheat grill with lid closed on high for 5 minutes.
  2. Separate two tenderloins; brush with oil and season if desired, and place on grill 2 inches apart.
  3. Close lid and grill for 20-25 minutes turning occasionally. (160°F internal temperature using a meat thermometer in the thickest part of the meat).
  4. Let stand 5 minutes before slicing.


  1. Cut tenderloins into 1-inch-thick medallions. Flatten each medallion to ¾-inch-thick.
  2. Heat a small amount of oil or butter in large nonstick skillet over medium-high heat.
  3. Season medallions if desired. Place in hot skillet ½ inch apart. Cook 6 to 8 minutes, turning occasionally, until evenly browned on both sides (160°F internal temperature using a meat thermometer).
Nutrition Facts
Serving Size 4oz (112g)
Serv. Per Container Varied
Amount Per Serving
Calories 130
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.5g 7%
Trans Fat
Cholesterol 75mg 24%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.