Hatfield 1lb Bun Length Meat Frank
Product number: 3314
Mechaniclly separated chicken Pork Water Salt Contains less than 2% of Dextrose Corn Syrup Sodium Phosphate Modified Food Starch Flavoring Sugar Lauric Arginate Sodium Erythorbate Oleoresin of Paprika Sodium Nitrite
- Place Frank in water, heat to boil, remove frank.
- Wrap frank in paper towl; heat 30-35 seconds on high (ovens vary, times approx.).
- Medium heat, 8-10 minutes.