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Touch of Sea Salt Dry Rub Seasoned Pork Loin Filet

Ribs, Roasts, And Loins • NEW Dry Rub Flavors

Our simplest pork loin filet has everything to love and nothing else. It’s just juicy, tender pork seasoned with a touch of sea salt. So smother it in your favorite seasonings, and enjoy the simple things.

Ingredients

Pork, Water, Sea Salt, Turbinado Sugar.

Cooking instructions

Grill
  • Preheat grill for 10 minutes on medium high heat.
  • Place pork filet on center of grill and close grill lid.
  • Grill filet on side one 10-15 minutes.
  • Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F or juices run clear.
  • Remove filet from grill.
  • Let rest for 3 minutes before slicing.
Oven
  • Preheat oven to 375°F.
  • Place pork filet in shallow roasting pan*.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.
*if cooking 2 filets, space 2-3 inches apart and cook covered for 30 minutes then, uncovered for an additional 10 minutes.
Skillet
  • Cut filet into 1-inch thick medallions.
  • Flatten each medallion to ¾-inch thickness.
  • Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
  • Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.
 

Nutrition Facts

Serving Size 4 oz.
Serv. Per Container About 5.5
Amount Per Serving
Calories 120
Calories from Fat 30
% Daily Value*
Total Fat 3.5g 5%
Fat Free 95%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 490mg 20%
Total Carb1g0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 21g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

FEATURED RECIPE(S)

PESTO CAVATAPPI
 
PORK FRIED RICE
 
Pork Tenderloin Diane
 
Pork Tenderloin Roulade with Ricotta and Roasted Red Peppers
 

Nutrition Facts

Serving Size 4 oz.
Serv. Per Container About 5.5
Amount Per Serving
Calories 120
Calories from Fat 30
% Daily Value*
Total Fat 3.5g 5%
Fat Free 95%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 490mg 20%
Total Carb1g0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 21g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.