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Seasoned with a dry rub of chili pepper and cumin, this Thai-style pork loin filet adds a kick to any mealtime.
Coating Ingredients: Sugar, Spices (including Chili Pepper, Cumin, Ginger), Salt, Modified Corn Starch, Autolyzed Yeast Extract, Garlic Powder, Dehydrated Garlic, Onion Powder, Dehydrated Cilantro, Citric Acid, Dehydrated Parsley, Natural Flavors.
Solution Ingredients: Water, less than 2% Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
*if cooking 2 filets, space 2-3 inches apart and cook covered for 30 minutes uncovered for additional 10 minutes.