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End every meal on a high note with Hatfield.
A little smoke goes a long way in making this juicy pork loin filet taste like it's straight from Texas.
Coating Ingredients: Sugar, Salt, Tomato Powder, Maltodextrin, Onion Powder, Garlic Powder, Natural Smoke Flavor, Spices, Oleoresin of Paprika, Soybean Oil.
*if cooking 2 filets, space 2-3 inches apart and cook covered for 30 minutes uncovered for additional 10 minutes.