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Ribs, Roasts, And Loins • Dry Rub

Teriyaki Tenderloin

A touch of Teriyaki sweetness takes this juicy pork tenderloin to the next level. 

Ingredients

Sugar, Soy Sauce Powder (Salt, Soy, Wheat), Salt, Modified Corn Starch, Caramel Color, Dextrose, Spice Extractives.

Solution Ingredients: Water, less than 2% Sodium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring Coating.

Cooking instructions

Oven
  • Preheat oven to 375°F.
  • Place pork tender in shallow roasting pan*.
  • Cover with foil and bake for 20-25 minutes.
  • Uncover and bake for additional 5-10 minutes until tender reaches
  • an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.

*if cooking 2 tenderloins, space 2-3 inches apart and cook covered for 25-30 minutes uncovered for additional 10 minutes.
Grill
  • Pre-heat grill for 10 minutes on medium-high heat.
  • Place pork tender on center of grill and close lid.
  • Grill side one 10-12 minutes.
  • Rotate tender and grill side two 10-12 minutes until tender
  • reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove tender from grill.
  • Let rest for 3 minutes before slicing.

Skillet
  • Cut tenderloin into 1-inch thick medallions.
  • Flatten each medallion to ¾-inch thickness.
  • Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
  • Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink or until an internal temperature of 145°F is reached.

 

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container Varies
Amount Per Serving
Calories 110
Calories from Fat 30
% Daily Value*
Total Fat 2g 3%
Fat Free 97%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 450mg 19%
Total Carb3g1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container Varies
Amount Per Serving
Calories 110
Calories from Fat 30
% Daily Value*
Total Fat 2g 3%
Fat Free 97%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 450mg 19%
Total Carb3g1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.