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Ribs, Roasts, And Loins

Teriyaki Tenderloin

A touch of Teriyaki sweetness takes this juicy pork tenderloin to the next level. 

Ingredients

Sugar, Soy Sauce Powder (Salt, Soy, Wheat), Salt, Modified Corn Starch, Caramel Color, Dextrose, Spice Extractives.

Solution Ingredients: Water, less than 2% Sodium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring Coating.

Cooking instructions

Oven
  • Preheat oven to 375°F.
  • Place pork tenderloin in shallow roasting pan lined with foil.
  • Cover with foil and bake for 40 minutes.
  • Take off top layer of foil and continue to bake for 5-10 minutes (internal temperature in the thickest part of the tenderloin should be 160°F).
  • Take out of the oven and let rest for 5 minutes before slicing.
NOTE: If cooking more than one tenderloin at once, keep them 2-3 inches apart in the pan.
Grill
  • Pre-heat grill for 10 minutes on medium high heat.
  • Place pork tenderloin on center of grill.
  • Cover and grill 20-25 minutes or until juices are clear (internal temperature in the thickest part of the tenderloin should be 160°F).
  • Take off grill and let rest for 5 minutes before slicing.

Skillet
  • Cut tenderloin into 1-inch thick medallions.
  • Flatten each medallion to ¾-inch thickness.
  • Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
  • Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink or until an internal temperature of 160°F is reached.

 

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container Varies
Amount Per Serving
Calories 110
Calories from Fat 30
% Daily Value*
Total Fat 2g 3%
Fat Free 97%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 450mg 19%
Total Carb3g1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container Varies
Amount Per Serving
Calories 110
Calories from Fat 30
% Daily Value*
Total Fat 2g 3%
Fat Free 97%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 450mg 19%
Total Carb3g1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.