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Savory Brown Sugar Dry Rub Seasoned Pork Loin Filet

Ribs, Roasts, And Loins • NEW Dry Rub Flavors

Smoky and sweet—if you ask us, it's a perfect combination. That’s why we seasoned this pork loin filet with a little brown sugar and a lot of smoky goodness. You might say pork has never tasted better.

Ingredients

Pork, Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring, Seasoning [Brown Sugar, Torula Yeast, Sea Salt, Spices, Natural and Smoke Flavoring, Molasses, Maltodextrin, Dehydrated Onion, Citric Acid].

Cooking instructions

Grill
  • Preheat grill for 10 minutes on medium high heat.
  • Place pork filet on center of grill and close grill lid.
  • Grill filet on side one 10-15 minutes.
  • Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F or juices run clear.
  • Remove filet from grill.
  • Let rest for 3 minutes before slicing.
Oven
  • Preheat oven to 375°F.
  • Place pork filet in shallow roasting pan*.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear.
  • Remove from oven/pan and let rest for 3 minutes before slicing.
*if cooking 2 filets, space 2-3 inches apart and cook covered for 30 minutes uncovered for additional 10 minutes.
Skillet
  • Cut filet into 1-inch thick medallions.
  • Flatten each medallion to ¾-inch thickness.
  • Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
  • Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink, or internal temperature reaches 145°F.
 

Nutrition Facts

Serving Size 4 oz.
Serv. Per Container About 5.5
Amount Per Serving
Calories 140
Calories from Fat 30
% Daily Value*
Total Fat 3.5g 5%
Fat Free 95%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 480mg 20%
Total Carb6g2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 20g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

FEATURED RECIPE(S)

MAC & CHEESE WITH SAVORY BROWN SUGAR PORK
 
PORK FRIED RICE
 
Pecan-Crusted Pork Tenderloin Pinwheels
 

Nutrition Facts

Serving Size 4 oz.
Serv. Per Container About 5.5
Amount Per Serving
Calories 140
Calories from Fat 30
% Daily Value*
Total Fat 3.5g 5%
Fat Free 95%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 480mg 20%
Total Carb6g2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 20g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.