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Smoky and sweet—if you ask us, it's a perfect combination. That’s why we seasoned this pork loin filet with a little brown sugar and a lot of smoky goodness. You might say pork has never tasted better.
Pork, Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring, Seasoning [Brown Sugar, Torula Yeast, Sea Salt, Spices, Natural and Smoke Flavoring, Molasses, Maltodextrin, Dehydrated Onion, Citric Acid].