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LUNCH

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DINNER

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APPETIZERS

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DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
Rosemary & Burgundy Wine Sausage Links

Ingredients

PORK, BURGUNDY COOKING WINE, SEASONING (ROSEMARY, DEHYDRATED GARLIC, SPICES, SUGAR, FLAVORING, SALT), SALT, VINEGAR, FLAVORING.

Cooking instructions

Grill
  • Remove outer packaging.
  • Place links directly on grill rack.
  • Grill for 8 to 10 minutes, turning occasionally, until evenly browned (150°F internal temperature).
Oven
  • Remove outer packaging.
  • Prepare baking sheet with cooking spray.
  • Place links on prepared baking sheet and cook for 12-15 minutes.
  • Cook until browned and internal temperature reaches 150°F.
Skillet
  • Remove outer packaging.
  • Arrange links in non-stick and heat to medium-high setting.
  • Cook links for 4-5 minutes.
  • Turn links and cook for an additional 4-5 minutes (150°F internal temperature).
 

Nutrition Facts

Serving Size 1 Pan fried link (58g)
Serv. Per Container 5
Amount Per Serving
Calories 150
Calories from Fat 90
% Daily Value*
Total Fat 11g 17%
Fat Free 0%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 380mg 16%
Total Carb1g0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 0%
Vitamin C 40%
Calcium 2%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 1 Pan fried link (58g)
Serv. Per Container 5
Amount Per Serving
Calories 150
Calories from Fat 90
% Daily Value*
Total Fat 11g 17%
Fat Free 0%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 380mg 16%
Total Carb1g0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 0%
Vitamin C 40%
Calcium 2%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.