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Recipe Essentials™

Ground Pork

Recipe Essentials™ Ground Pork is an easy way to change up any of your old favorite recipes.

Ingredients

Pork, Flavorings.

Cooking instructions

Skillet
  • Break up ground pork into desired amounts.
  • Over medium high heat, sear pork in a pan.
  • Cook the sausage until golden brown and cooked through.
Oven
  • Preheat oven to 350°F.
  • Break up ground pork into desired amounts.
  • In an oven-safe pan or tray, spread out the pork into an even layer.
  • Bake in oven until golden brown and cooked through.
 

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container 4
Amount Per Serving
Calories 240
Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Fat Free 74%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 60mg 3%
Total Carb0g0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container 4
Amount Per Serving
Calories 240
Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Fat Free 74%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 60mg 3%
Total Carb0g0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.