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DESSERT

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Ribs, Roasts, And Loins

Peppercorn Tenderloin

Our peppercorn marinade gives this juciy pork tenderloin a spicy, savory, irresistible flavor. 

Ingredients

Corn Syrup Solids, Dextrose, Cracked Peppercorn, Salt, Hydrolyzed Soy Protein, Modified Food Starch, Onion, Carmel Color, Guar Gum, Garlic, Citric Acid, Soy Oil.

Solution Ingredients: Water, less than 2% Sodium Lactate, Vinegar, Sodium Phopshate, Salt, Flavoring Coating.

Cooking instructions

Oven
  • Preheat oven to 375°F.
  • Place pork tenderloin in shallow roasting pan lined with foil.
  • Cover with foil and bake for 40 minutes.
  • Take off top layer of foil and continue to bake for 5-10 minutes (internal temperature in the thickest part of the tenderloin should be 160°F).
  • Take out of the oven and let rest for 5 minutes before slicing.
NOTE: If cooking more than one tenderloin at once, keep them 2-3 inches apart in the pan.
Grill
  • Pre-heat grill for 10 minutes on medium high heat.
  • Place pork tenderloin on center of grill.
  • Cover and grill 20-25 minutes or until juices are clear (internal temperature in the thickest part of the tenderloin should be 160°F).
  • Take off grill and let rest for 5 minutes before slicing.

Skillet
  • Cut tenderloin into 1-inch thick medallions.
  • Flatten each medallion to ¾-inch thickness.
  • Heat a small amount of oil or butter in large nonstick skillet over medium high heat.
  • Cook medallions 6-8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink or until an internal temperature of 160°F is reached.

 

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container Varies
Amount Per Serving
Calories 110
Calories from Fat 15
% Daily Value*
Total Fat 2g 3%
Fat Free 97%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 180mg 8%
Total Carb3g1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 4 oz (112g)
Serv. Per Container Varies
Amount Per Serving
Calories 110
Calories from Fat 15
% Daily Value*
Total Fat 2g 3%
Fat Free 97%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 180mg 8%
Total Carb3g1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.