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LUNCH

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DINNER

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APPETIZERS

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DESSERT

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Sausage

Pepper and Onion Sausage Links

Peppers. Onions. Sausage. Perfectly combined into delicious sausage links.

Ingredients

Pork, Bell Pepper, Onion, Salt, Corn Syrup, Water, Potassium Lactate, Dextrose, Flavoring, Beef Collagen Casing.

Cooking instructions

Grill
  • Preheat grill to medium high heat.
  • Grill 8-10 minutes, turning links occasionally and until evenly browned or until an internal temperature of 160°F is reached.
Skillet
  • ​Place links in skillet.
  • Cook over medium high heat for 7-9 minutes until evenly browned or until an internal temperature of 160°F is reached.
 

Nutrition Facts

Serving Size 1 link (74g)
Serv. Per Container 4.5
Amount Per Serving
Calories 200
Calories from Fat 130
% Daily Value*
Total Fat 15g 23%
Fat Free 77%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 590mg 25%
Total Carb5g2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g
Vitamin A 15%
Vitamin C 50%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 1 link (74g)
Serv. Per Container 4.5
Amount Per Serving
Calories 200
Calories from Fat 130
% Daily Value*
Total Fat 15g 23%
Fat Free 77%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 590mg 25%
Total Carb5g2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g
Vitamin A 15%
Vitamin C 50%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.