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Sugar, spice, and everything nice goes into our Montreal-style dry rub. And that makes this pork loin filet just about perfect.
Dry rub seasoned. Contains up to 20% of a solution.
Coating Ingredients: Salt, Sugar, Dehydrated Garlic and Onion, Spices.
Solution Ingredients: Water, less than 2% Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
*if cooking 2 filets, space 2-3 inches apart and cook covered for 30 minutes uncovered for additional 10 minutes.