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We put a spin on our classic, juicy pork tenderloin, and marinated it just like traditional Korean BBQ.
Dry rub seasoned.
Coating Ingredients: Turbinado Sugar, Yeast Extract, Brown Sugar, Sea Salt, Garlic Powder, Onion Powder, Citric Acid, Sesame Seeds, Dehydrated Green Onion, Spice, Sesame Oil, Natural Flavors.
Solution Ingredients: Water, less than 2% Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
*if cooking 2 tenderloins, space 2-3 inches apart and cook covered for 25-30 minutes uncovered for additional 10 minutes.