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Cheddar & Ale Bratwurst

Ingredients

PORK, FLYING FISH HOP FISH ALE (BARLEY, HOPS, WATER YEAST), SHARP CHEDDAR CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), SEASONING (SUGAR, SPICES, DEHYDRATED ONION AND GARLIC, FLAVORING, SALT, SMOKE FLAVOR), SALT, VINEGAR, FLAVORING.
CONTAINS: MILK, WHEAT.

Cooking instructions

Grill
  • Remove outer packaging.
  • Place links directly on grill rack.
  • Grill for 8 to 10 minutes, turning occasionally, until evenly browned (150°F internal temperature).
Oven
  • Remove outer packaging.
  • Prepare baking sheet with cooking spray.
  • Place links on prepared baking sheet and cook for 12-15 minutes.
  • Cook until browned and internal temperature reaches 150°F.
Skillet
  • Remove outer packaging.
  • Arrange links in non-stick and heat to medium-high setting.
  • Cook links for 4-5 minutes.
  • 4 Turn links and cook for an additional 4-5 minutes (150°F internal temperature).

    **LINKS MAY TAKE LONGER IF FROZEN

     

    Nutrition Facts

    Serving Size 1 Pan fried link (58g)
    Serv. Per Container 5
    Amount Per Serving
    Calories 150
    Calories from Fat 90
    % Daily Value*
    Total Fat 10g 15%
    Fat Free 0%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 65mg 22%
    Sodium 400mg 22%
    Total Carb1g0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 12g
    Vitamin A 2%
    Vitamin C 40%
    Calcium 2%
    Iron 2%
    *Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 1 Pan fried link (58g)
    Serv. Per Container 5
    Amount Per Serving
    Calories 150
    Calories from Fat 90
    % Daily Value*
    Total Fat 10g 15%
    Fat Free 0%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 65mg 22%
    Sodium 400mg 22%
    Total Carb1g0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 12g
    Vitamin A 2%
    Vitamin C 40%
    Calcium 2%
    Iron 2%
    *Percent Daily Values are based on a 2,000 calorie diet.