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Savory. Succulent. Satisfying. The lure of a hearty and delicious pork meal - nothing could be better. To fully enjoy the tasty, tenderness of pork, and to ensure your pork is cooked to perfection each time, we’ve included cooking guidelines from our pork experts at Hatfield for you to review.

  • Pork should be cooked to an internal temperature of 160º F.
  • Processed pork (fully cooked/smoked ham) should have an internal temperature of 120°F.
  • To prevent pork from drying out while cooking, baste with pan juices, fruit juice or a spicy sauce.
  • Pork's natural juices will run clear when meat is done.
  • Fully cooked pork may have a little pink in the center.
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