Over 110 years ago John C. Clemens began Hatfield Quality Meats’ tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmer’s markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.
Today, Hatfield Quality Meats remains steadfastly dedicated to continuing previous generations commitment by producing superior pork products, while pursuing innovative techniques that ensure the absolute peak of freshness. We utilize only the most modern equipment available while maintaining the highest of industry standards, in order to offer an exceptional level of food safety, which exceeds all government standards and regulations.
After all, we’ve built our reputation on continually producing wholesome, flavorsome pork products that bring delicious delight to tables from Maine to Miami.