Know Your Cuts

Upper row (l-r): center rib roast (rack of Pork), bone-in sirloin roast. Middle: boneless center loin roast. Lower row: (l-r): boneless rib end roast (Chef's Prime), boneless sirloin roast.

Upper row (l-r): sirloin chop, rib chop, loin chop. Lower row (l-r): boneless rib end chop (Chef's Prime Fillet), boneless center loin chop (America's Cut - 1 1/4 - 1 1/2 thickness), butterfly chop.

Left: country-style ribs
Right: back ribs.

Left: tenderloin
Right: Canadian-style bacon

Upper row (l-r): bone-in fresh ham, smoked ham. Lower row (l-r): leg cutlets, fresh boneless ham roast.

Top: spareribs.
Bottom: slab bacon, sliced bacon.

Upper row (l-r): smoked picnic, arm picnic roast. Lower row: smoked hocks.

Upper row (l-r): bone-in blade roast, boneless blade roast. Lower row (l-r): ground pork (The Other Burger), sausage, blade steak.